Few coffee trends have taken the world by storm quite like Dalgona Coffee. This visually stunning, whipped coffee drink became an internet sensation, particularly during the early days of lockdowns, as coffee lovers sought creative ways to enjoy high-quality beverages at home. With its velvety texture, strong coffee flavor, and minimal ingredients, Dalgona Coffee is both an indulgent treat and a simple delight to make.
In this blog, we’ll explore the origins of These Coffee, how to make it, its variations, and why it continues to be a favorite among coffee enthusiasts.
Table of Contents
What is Dalgona Coffee?
These Coffee is a frothy, whipped coffee drink made by beating instant coffee, sugar, and hot water together until it forms a thick, airy foam. This coffee foam is then spooned over a glass of cold or hot milk, creating a beautifully layered, creamy beverage.
The drink gets its name from “Dalgona,” a Korean honeycomb toffee, because of its light, caramel-like texture and golden-brown color. However, These Coffee itself does not contain toffee—it simply resembles it in appearance.
The History of Dalgona Coffee
Although These Coffee gained massive popularity through social media, particularly on TikTok and Instagram, its roots can be traced back much earlier. Similar whipped coffee drinks have been enjoyed in India (Phenti Hui Coffee), Greece (Frappe), and Macau, but it was South Korean actor Jung Il-woo who brought it into the global spotlight after comparing it to Dalgona candy on a TV show.
Since then, These Coffee has become a global phenomenon, inspiring coffee lovers everywhere to try their own variations and creative takes on the drink.
How to Make Dalgona Coffee
One of the best things about These Coffee is its simplicity—you only need four basic ingredients:
Ingredients:
- 2 tablespoons instant coffee (not ground coffee)
- 2 tablespoons sugar (white or brown)
- 2 tablespoons hot water
- 1 cup milk (dairy or plant-based)
- Ice cubes (optional, for iced Dalgona Coffee)
Instructions:
- Whip the Coffee: In a mixing bowl, combine the instant coffee, sugar, and hot water.
- Beat Until Frothy: Using a whisk, hand mixer, or electric frother, beat the mixture for about 2-5 minutes until it turns thick, fluffy, and light brown in color.
- Prepare the Milk: Fill a glass with hot or cold milk (add ice for an iced version).
- Assemble the Drink: Spoon the whipped coffee mixture over the milk, creating a stunning layered effect.
- Enjoy! Stir before drinking for a perfectly blended, creamy coffee experience.
Variations of Dalgona Coffee
These Coffee is highly adaptable, and coffee lovers around the world have come up with unique twists. Here are some popular variations:
- Mocha Dalgona Coffee – Add cocoa powder to the coffee mixture for a chocolatey touch.
- Vanilla Dalgona Coffee – Mix in a few drops of vanilla extract for extra flavor.
- Matcha Dalgona – Replace coffee with matcha powder for a green tea version.
- Caramel Dalgona Coffee – Drizzle caramel syrup into the milk before adding the coffee foam.
- Keto Dalgona Coffee – Use a sugar substitute like erythritol or monk fruit sweetener.
- Vegan These Coffee – Use almond, oat, or coconut milk for a dairy-free version.
Why is Dalgona Coffee So Popular?
The popularity of These Coffee can be attributed to several factors:
- Aesthetic Appeal – The whipped coffee layer over milk creates an Instagram-worthy drink.
- Easy to Make – No fancy equipment is required—just a whisk, a bowl, and a few minutes of effort.
- Versatile & Customizable – You can adjust the sweetness, experiment with flavors, or make it hot or cold.
- Café-Style Coffee at Home – Perfect for those who want a fancy coffee experience without leaving home.
- Engaging Trend – Many enjoyed trying it as a fun activity and sharing their creations online.
Tips for Perfect These Coffee
Want to make your These Coffee extra delicious? Follow these expert tips:
- Use Instant Coffee Only – Ground coffee or espresso won’t whip up properly.
- Whisk Vigorously – If whisking by hand, use a circular motion and stay patient—it will fluff up!
- Adjust Sweetness – If you prefer less sugar, you can reduce the amount, but it may affect the fluffiness.
- Serve Immediately – The foam holds its shape best when fresh, so enjoy it right away.
- Experiment with Toppings – Sprinkle cinnamon, nutmeg, or cocoa powder for extra flair.
Final Thoughts: Is Dalgona Coffee Worth the Hype?
Absolutely! Whether you’re a casual coffee drinker or a die-hard caffeine lover, These Coffee is a must-try. It’s fun, easy, and adds a touch of luxury to your daily coffee routine. Plus, with so many ways to customize it, you can enjoy a different version every time.
So why not whip up a cup today and experience the magic of these Coffee? ☕✨
